StockedWaters

Mayfield Creek Fish Stocking

Fulton County, New York · 20112018 on record

Source: New York fish & wildlife agency· updated 2018-04

According to New York fish & wildlife agency, Mayfield Creek was last stocked April 2018 with Brook Trout. Mayfield Creek has 7 stocking records on file, spanning 2011–2018, with about 2,080 fish stocked over that period.

April 2018
Last stocked
2,080
Fish stocked
1
Species
7
Stocking records

When Mayfield Creek is stocked

How Mayfield Creek's stockings spread across the calendar year.

Nearby stocked waters

Other stocked waters near Mayfield Creek, freshest activity first.

Stocking history

Most recent stockings first. Dates shown at the precision the agency reported.

DateSpeciesNumberSizeSource
April 2018Brook Trout2508.3"New York fish & wildlife agency
June 2017Brook Trout2509"New York fish & wildlife agency
May 2015Brook Trout2209.3"New York fish & wildlife agency
June 2014Brook Trout3409"New York fish & wildlife agency
May 2013Brook Trout3508"New York fish & wildlife agency
May 2012Brook Trout3409.1"New York fish & wildlife agency
June 2011Brook Trout3309.6"New York fish & wildlife agency

Frequently asked

When was Mayfield Creek last stocked?

According to New York fish & wildlife agency, Mayfield Creek was last stocked April 2018 with Brook Trout.

What fish species are stocked in Mayfield Creek?

Mayfield Creek is stocked with Brook Trout.

How often is Mayfield Creek stocked?

Mayfield Creek is stocked intermittently — 7 recorded stockings between 2011 and 2018.

How many fish have been stocked in Mayfield Creek?

About 2,080 fish have been stocked in Mayfield Creek across 7 recorded events since 2011, per New York fish & wildlife agency.

What size are the fish stocked in Mayfield Creek?

Fish stocked in Mayfield Creek average about 8.9 inches, based on the sizes the agency reported.

How this is calculated: compiled automatically from New York fish & wildlife agency open data — normalized, date-validated, and shown only at the precision the agency reported. Sources & methodology →

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